Bakery buns - soft, airy...but irresistible!

Ingredients:

250 ml of milk,

250 ml of water,

0.5 cubes of yeast,

150ml of oil,

0.5 teaspoons of sugar,

1 level spoon of salt,

1 teaspoon of vinegar,

flour as needed.

Preparation:

Heat the milk and water until it is lukewarm, add the yeast and sugar and leave for a few minutes for the yeast to rise. Pour all the ingredients into a bowl and combine with a wire. Add flour and knead until you get a smooth dough. Immediately make balls weighing 80g. Lightly oil the work surface and the rolling pin and roll out the rolls. Lightly grease the work surface for each ball-roll. Immediately arrange in a baking sheet lined with parchment paper and lightly coat with oil. Cover with self-adhesive foil and a cloth and leave to rise for about an hour and a half.

Heat the oven to 150C and bake for 10 minutes, then increase the temperature to 180C and bake for another 15 minutes. Cover the baked buns with a plastic bag and a cloth to let them rest for 10-15 minutes. After that, enjoy their wonderful taste.

P.S. I always double knead the dough!

Enjoy!

By Ivana Kostić