Lemon kuglof - the perfect cake for lemon lovers, a delicious refreshing Italian specialty

*Ingredients:

125g of Vital margarine,

230g of sugar,

3 bags of vanilla sugar,

110g milk good morning margarine,

60g of sour cream,

8 tablespoons of squeezed lemon juice,

1 teaspoon of grated lemon peel,

3 eggs,

a little salt

1 teaspoon of baking powder,

380g of flour.

50g of powdered sugar.

*Preparation:

Mix 125g of Vital margarine with 230g of sugar, then add one egg yolk at a time and beat. Add vanilla sugar, 60g of good morning milk margarine, 60g of sour cream and 4 tablespoons of squeezed lemon juice. Mix everything well with a mixer. Mix flour, baking powder and a teaspoon of salt on top. Add to the mixture and beat, add grated lemon peel to the mixture.

*Whisk 3 egg whites until stiff, add to the mixture and gently combine with a spatula. Coat the baking sheet with margarine and sprinkle with flour. Turn over and beat to remove excess flour. Bake in a heated oven at 180C for 35 minutes, then reduce the temperature to 150C and bake for another 10 minutes.

Cover the baked kuglof with a cloth and let it rest for at least 5 minutes. After that you can transfer to a tray.

*Topping:

Mix 50g of margarine, 50g of powdered sugar and 4 tablespoons of squeezed lemon with a mixer. Pour into a saucepan and, with frequent stirring, melt over low heat so that the ingredients are well combined (it must not boil).

Cool and pour over kuglof as desired.

*I would be very happy to hear your impressions after trying the recipe. Please tag me. Thank you in advance!

Enjoy!

By Ivana Kostić