Brownie- chocolate cake that melts in your mouth, a wonderful blend of chocolate, coconut and peanut
- apinchhofmagicc
- Feb 28, 2022
- 1 min read
Updated: Nov 20, 2022

Ingredients:
6 eggs,
200g. sugar,
2 sachets of vanilla sugar,
1 bag of baking powder,
150g. flour,
40g. cocoa,
5 tablespoons milk,
4 tablespoons oil,
1 tablespoon peanut butter,
200g. chopped chocolate,
100g. chocolate,
40g. coconut.
Preparation:
Whisk 6 egg yolks with 200 g firmly with a mixer. sugar and a bag of vanilla sugar,
add 5 tablespoons of milk and 4 tablespoons of oil. Combine with a wire and add 100g. melted chocolate,
1 tablespoon of slightly melted peanut butter and stir again with a whisk.
Mix 150g. flour, 40g. cocoa and a bag of baking powder. Gradually add to the mixture
with egg yolks and stir with wire.
Whisk 6 egg whites firmly and combine with the egg yolk mass.
Then add 40g. coconut and 200g. chopped chocolate.
Line a baking sheet with parchment paper and lightly coat with oil.
Bake for 15 minutes. at 150 ° C, and another 10 min. at 180 ° C
Cut the cooled cake into cubes. You can serve it with a scoop of ice cream of your choice.
Let it be your pinch of magic!
Enjoy!
By Ivana Kostić


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