Buns - soft and perfect pastry for burgers

Ingredients:

500ml. milk,

400ml. water,

1.5 cubes of yeast,

1 teaspoon sugar,

2 tablespoons salt,

200ml. oils,

1500g. flour,

1 bag of baking powder.

To coat the dough:

1 egg yolk,

6 tablespoons milk.

Preparation:

Combine milk and water, heat to lukewarm, then crumble the yeast and sprinkle with a teaspoon of sugar.

Leave for 5 min. to add yeast, then add salt and oil. In 1500g. flour mix 1 bag of baking powder. Gradually add the flour to the mass, knead until you have used up all the flour and you get a fine, smooth dough. Cover with self-adhesive foil and leave to grow for an hour. When the dough doubles, make balls weighing 90g. , you will get 32 ​​balls - buns. If that's a lot for you, do half the test. Line a baking sheet with parchment paper and lightly coat with oil. Slightly melt the balls and shape them on the work surface. While arranging them in the tray, leave a larger space between them, so that they do not stick to each other. This will give you a more regular shape.

Cover with self-adhesive foil or cloth. Leave to grow for about an hour.

Whisk 1 egg yolk with 6 tablespoons of milk in a bowl with a fork. Lightly coat the dough with a brush and sprinkle with sesame seeds. Preheat the oven to 150C, so bake for 10 minutes. , and then increase the temperature to 180C and bake for another 15 minutes.

Cover the baked buns with a nylon bag and then over with a cloth. After 5 min. you will have soft and delicious buns.

You can make hamburgers for children with them, like from McDonald's.

Be imaginative by filling the buns, let it be your pinch of magic.

Pleasant!

By Ivana Kostić