Chicken with four types of cheese

Ingredients:

400g of chicken white meat,

250 ml of cooking cream,

100g of Trappist,

100g of mozzarella,

Spices to taste: parsley, spice C...

Preparation:

If desired, cut the meat into steaks or strips, salt with vegetables and fry in a little oil until nicely browned on both sides. Lightly coat the tray with oil, arrange the meat, sprinkle with grated Trappist and pieces of mozzarella.

Prepare the bag (C) according to the instructions, add some spices C and parsley and pour over the meat.

Bake according to package directions. Let the side dish be your pinch of magic with the perfect chicken.

Enjoy!

By Ivana Kostić