Choco moco cake - the most wonderful and delicious chocolate treat (quick to prepare)

Ingredients:

1 pack Vinicin brown cover,

3 packs of 250ml chocolate milk,

4 cups of sour cream,

700 ml of sweet cream,

300g of ground plasma,

500g dark chocolate,

100g of powdered sugar,

180g of chocolate whipped cream (C).

Preparation:

Turn the cover over, put it on the board. Shake the milk and pour it slowly, sequentially, over the crust.

Phil:

Whip 500ml of sweet cream, add 1 tablespoon of powdered sugar towards the end of the whipping. Take care not to overbeat the cream.

In another bowl, pour 4 glasses of sour cream, add 5 huge spoons of sweet cream and 100g of powdered sugar. Mix briefly, add 300g of ground plasma, mix again and add 200g of melted dark chocolate. Combine everything nicely. Divide the filling into 2 parts, also divide the sweet cream into two parts.

To fill:

Crust - topped with (250ml) chocolate milk,

Fil - plasma,

Filling - sweet cream,

Crust - cover with chocolate milk,

Fil - plasma,

Filling - sweet cream,

Crust - cover with chocolate milk.

Decorate the cream with chocolate whipped cream.

Dressing:

Heat 200ml of sweet cream until it boils (it must not boil), add 300g of dark chocolate and combine with a wire. Let the decoration be your pinch of magic.

I hope you enjoy this chocolate magic enhanced with my pinch of magic.

Enjoy!

By Ivana Kostić