Choco-yaffa-plasma cake - a perfect combination of flavors

Ingredients:

400g of ground plasma,

1 in 1/2 margarine,

1.5 l of milk,

100 ml of milk,

4 bags of chocolate pudding,

1 tablespoon of flour,

300g of cream as desired, I use Nutella,

400g of chocolate,

200 ml of sweet cream,

75g whipped cream vanillin C,

2 packages of Jaffa Biscuits,

6 tablespoons of powdered sugar,

9 spoons of crystal sugar.

Preparation:

*Crust:

Melt 1/2 margarine, pour over 400g of ground plasma, combine and add 3 tablespoons of powdered sugar and 100ml of milk. Knead the crust and spread it in a cheesecake pan lined with aluminum foil.

*Phil:

Whisk the chocolate pudding, 9 spoons of sugar and 1 spoon of flour with 500 ml of milk. Pour 1 liter of milk into a pan, add the pudding before boiling and stir all the time with a wire so that it thickens nicely. Remove from heat, add 100g of chocolate and 300g of cream. Tie everything together nicely with wire. Cover with cling film and leave to cool.

Beat 250g of margarine with a mixer with 3 spoons of sugar in a tray. Process the pudding with a mixer, add to the margarine one tablespoon at a time and beat until all the pudding is used up. You will get a wonderful creamy filling.

Spread the desired amount of filling over the plazma, line it up and cover with the rest of the filling. Flatten well and leave to cool.

*Icing:

Heat 200ml of sweet cream in a saucepan (do not boil), remove from heat, add 300g of dark chocolate. Beat with a wire so that everything is nicely combined. The frosting must not be hot, but slightly lukewarm when you pour it over the cake. Leave to cool. Decorate the cooled cake as you wish, with whipped cream, vanilla cream and jaffa.

I hope you enjoy the wonderful taste of the cake enhanced by your pinch of magic!

Enjoy!

By Ivana Kostić