Hot dog roll - a wonderful soft pastry for a perfect breakfast!

*Ingredients:

250 ml of milk,

250 ml of water,

0.5 cubes of yeast,

150ml of oil,

0.5 teaspoons of sugar,

1 level spoon of salt,

1 teaspoon of vinegar,

flour as needed,

about 16-20 pieces of hot dogs,

sesame.

*Preparation:

Heat the milk and water until it is lukewarm, add the yeast and sugar and leave for a few minutes for the yeast to rise. Pour all the ingredients into a bowl and combine with a wire. Add flour and knead until you get a smooth dough.

*Immediately make balls weighing 80g. Lightly oil the work surface and the rolling pin and roll out the dough into a rectangular shape. Oil the work surface again for each ball. Watch the detailed preparation in the video.

*Immediately arrange in a baking sheet lined with parchment paper and lightly coat with oil. Cover with self-adhesive foil and a cloth and leave to rise for about an hour and a half. Before baking, beat 1 egg yolk with 3 spoons of milk, coat the dough and sprinkle with sesame seeds.

Heat the oven to 150C and bake for 10 minutes, then increase the temperature to 180C and bake for another 15 minutes. Cover the baked hot dog rolls with a plastic bag and a cloth to let them rest for 10-15 minutes. After that, enjoy their wonderful taste.

I would be very happy to hear your impressions after trying the recipe. Please tag me. Thank you in advance!

Enjoy!

By Ivana Kostić