Meat donuts - homemade burgers, a suggestion for a delicious and quick lunch

Ingredients:

1kg. meat,

1 egg,

1 teaspoon allspice,

1/2 teaspoon salt,

2 teaspoons spice c,

1 teaspoon dried parsley,

2 tablespoons sesame seeds,

2 tablespoons pretzels,

2 tablespoons flour,

1 bag of baking powder,

100g of crumbled stale bread.

Preparation:

Add all the ingredients to the meat. While kneading, moisten your hand with water a couple of times,

until the mass becomes smooth. Cover the dish with foil and leave it in the fridge for at least 30 minutes. Then make burgers of the desired size.

Fry them in a grill pan with a little fat or oil.

Let the contribution be your pinch of magic!

Pleasant!

By Ivana Kostić