Raffaello balls - a wonderful quick treat (fast)

Ingredients:

250g of margarine,

300g of sugar,

150g of water,

400g milk powder,

300g of coconut,

100g of hazelnuts.

Preparation:

Put 300g of sugar in a saucepan, cover with 150g of water, cook (spin) on low heat for 10 minutes. Remove from heat and add 250g of margarine cut into sheets. Stir with a spoon until melted.

Put 400g of powdered milk in a bowl, add a ladleful of filling and mix with a mixer. At the end, add 150g of coconut. You can add more if you wish.

Leave the mixture to cool. Make balls of the desired size, put 1 hazelnut inside each ball and roll in coconut.

Enjoy!

By Ivana Kostić