Salty sticks - a wonderful and crunchy snack that melts in your mouth

Ingredients:

2 eggs,

100ml. milk,

1/2 cube of yeast,

1 tablespoon salt,

200g. fat,

400g. flour,

100g. sesame,

50g. poppy.

To coat the dough:

1 egg yolk,

2 tablespoons milk.

Preparation:

In 100ml. of lukewarm milk crumble 1/2 cube of yeast and leave for 5min. to come. Mix 200 g of fat and 2 eggs with a mixer, then add milk with yeast and one flat spoon of salt. Add flour and knead with a wire until the dough becomes thick, then knead with your hands. Sprinkle the work surface with flour, develop a crust of 4 to 5 mm. thickness. Cut into strips as desired.

You can twist the dough or leave the sticks to be real.

Whisk the egg yolks with a fork with 2 tablespoons of milk and coat the dough. Sprinkle with sesame seeds, and if you wish, you can add a little poppy seeds and arrange them on a baking tray lined with baking paper. Cover with self-adhesive foil and let it grow for 30 minutes.

Bake in a preheated oven at 150C for 5 minutes. , and then increase the temperature to 180C and bake for another 15min. You can bake them for a minute longer until the desired color of the stick.

Let it be your pinch of magic.

Pleasant!

By Ivana Kostić