Tablerone - a wonderful fasting delicacy, for lovers of the combination of peanuts, powdered milk an

Ingredients:

200g milk powder,

250g of sugar,

100ml of water,

100g ground unsalted peanuts,

1/2 margarine

Preparation:

Mix 250g of sugar with 100ml of water. Remove from the heat, add half of the margarine and stir with a spoon until the margarine melts.

Pour 200g of powdered milk into a bowl, add a spoonful of granulated sugar and beat with a mixer. At the end, add 100g of ground unsalted peanuts.

Mix well with a mixer and pour into a three-sided tableron tray lined with self-adhesive foil.

When it cools down, put it in the fridge overnight. Remove from the pan, cut and serve only the next day.

Enjoy!

By Ivana Kostić