White fanta bajadera - lean, refreshing cake, with an irresistible smell and taste

*Ingredients:

*For the crust:

400g of ground plasma (fast),

125g of margarine,

100ml fante juice,

powdered sugar to taste.

*For the filling:

1.5l guys,

4 vanilla puddings,

2 tablespoons of flour,

3 spoons of sugar,

1 margarine,

800g of bananas,

2 pcs. oranges,

*For the glaze:

200g of white chocolate,

5 tablespoons of oil.

70g whipped cream vanillin C.

For decoration: muesli in granola.

*Preparation:

*Crust:

Melt 125g of margarine and pour over 400g of ground plasma. Combine with a spatula. Add 100ml of fante, mix well and add powdered sugar to taste.

Shape the crust into a 26cm diameter pan and leave to cool.

*Phil:

Pour 4 vanilla puddings, 2 tablespoons of flour and 3 tablespoons of sugar into a bowl. Add 300ml fanta juice and whisk. Pour 1 liter of 200 ml fante into a pan, when it starts to boil, add the whipped pudding, stir constantly until it is well cooked and thickened. Cover with cling film and leave to cool. Beat 250g of margarine with a little powdered sugar in a bowl until foamy, add a spoonful of pudding and beat until you have used up all the pudding.

*Spread some filling over the crust, arrange a circle of bananas, a smaller circle of oranges and the smallest circle of bananas. Cover with the remaining filling and flatten nicely.

*Icing:

On low heat, melt 200g of white chocolate with 5 tablespoons of oil and pour over the crust. You can set aside a little for decoration on the side. When the frosting has cooled, decorate the cake with whipped cream and muesli granola. Let it be your pinch of magic.

I would be very happy to hear your impressions after trying the recipe. Please tag me. Thank you in advance!

Enjoy!

By Ivana Kostić